It’s no secret that Mexican restaurants love tequila. It’s an integral part of Mexican culture and a staple at bars and restaurants all over the world.
Mexican cuisine is renowned for its bold flavors, rich spices, and vibrant ingredients. Among the many treasures found in Mexican culinary traditions, tropical fruits hold a special place.
Salsa is more than just a sauce, it’s a cultural symbol. We’re uncovering the origins, cultural significance, and some different variations of one of our favorite foods.
Looking for a refreshing drink to enjoy this spring while reaping health benefits at the same time? Look no further than hibiscus water!
Welcome to the ultimate showdown between two of the most iconic foods in Mexican cuisine: flour and corn tortillas. Both are essential elements in many dishes and have a loyal following of fans, but which one is truly the best?
Ever wonder about the origins of our favorite drink- the margarita? Read more to find out!
Celebrate the holidays with Monarquia! To get in the spirit, here are some of our favorite Mexican holiday traditions.
Are chimichangas really Mexican? The history of this delicious lunch option is more complex than you might think. Read on and get hungry!
National Fajita Day is almost here!! Are you ready? We are!
Does the question, what type of tequila do you prefer, send shivers down your spine? Fear no more with this ultimate guide to tequila!