Welcome to the ultimate showdown between two of the most iconic foods in Mexican cuisine: flour and corn tortillas. Both are essential elements in many dishes and have a loyal following of fans, but which one is truly the best? As a rule, good Mexican restaurants in Amherst and everywhere serve both.
In this blog, we’ll compare the two and try to settle this age-old debate once and for all.
Let’s talk corn.
First, let’s talk about corn tortillas. Corn tortillas are made from masa harina, which is a type of corn flour that has been treated with lime. This process is known as nixtamalization, and it helps to break down the corn’s tough outer layer, making it easier to digest and more nutritious. Corn tortillas are also gluten-free, making them a great option for those with celiac disease or gluten sensitivities.
Flour’s up next.
Flour tortillas, on the other hand, are made from wheat flour, water, and fat (usually lard). They’re a bit softer and more pliable than corn tortillas, which makes them perfect for rolling and folding into burritos or quesadillas. Flour tortillas also have a slightly sweet flavor that complements the savory fillings they’re often paired with.
Now that we have the facts, let’s see which one wins at Mexican restaurants in Amherst.
Who comes out on top?
Now, let’s compare the two. When it comes to texture, corn tortillas have a bit more chew and a coarser texture, which some people love. Flour tortillas are softer and more tender, which makes them great for sandwiches and wraps. In terms of flavor, corn tortillas have a nutty, earthy flavor that comes from the nixtamalization process. Flour tortillas have a milder, slightly sweet flavor that pairs well with a variety of fillings.
When it comes to nutrition, corn tortillas are the clear winner. They’re lower in calories and fat than flour tortillas, and they’re also gluten-free. Corn tortillas are also a great source of fiber and essential nutrients like calcium, iron, and B vitamins.
Make your choice at Mexican restaurants in Amherst
In the end, the choice between flour and corn tortillas comes down to personal preference. Some people swear by the chewy texture and earthy flavor of corn tortillas, while others prefer the softness and versatility of flour tortillas. At the end of the day, both are delicious and play important roles in Mexican cuisine. So, whether you’re Team Corn or Team Flour, you can’t go wrong with either option.