There are plenty of restaurants in Amherst, but when you’re in the mood for Mexican food, you can’t beat Monarquia. We have many dishes on our menu, both popular favorites and traditional dishes that may be less familiar. Mexican cuisine is rich with delicious, crispy, rolled, and stuffed delights, but among them, flautas stand out with their distinctive texture, shape, and preparation. If you’ve ever wondered what separates flautas from other similar dishes like taquitos, enchiladas, or tacos dorados, you’re not alone. The differences might seem subtle at first, but they’re worth noting.
Do you know what makes flautas different from similar dishes? Let’s find out what makes flautas unique.
Start with the Name
The word flauta means “flute” in Spanish, which is fitting given their long, cylindrical shape. Flautas are typically made using large tortillas filled with shredded meat—usually chicken or beef—then tightly rolled and deep-fried until golden and crunchy. Their length and thinness are signature characteristics, often resembling the shape of a flute, hence the name.
It’s Not a Taquito
In contrast, taquitos (often confused with flautas) are usually shorter and served on their own. While both are fried, taquitos tend to be smaller and more bite-sized, making them a popular snack or appetizer. Flautas, on the other hand, are usually served as a full meal, topped with shredded lettuce, crema, cheese, salsa, and guacamole.
Tortilla Variations
The type of tortilla used to make flautas varies by region. Flour tortillas are more common in northern Mexico, but corn tortillas are popular in other parts of the country. Using corn or flour tortillas will give the flautas a different texture. Flour tortillas become extra crispy, while corn tortillas are denser and crunchier. At Monarquia, we use corn tortillas for a satisfying crunch.
Give It That Crunch
Speaking of crunch, frying the tortilla is what gives flautas their signature texture. Enchiladas are baked rather than fried and then covered in sauce, resulting in an entirely different texture. Tacos dorados have a similar texture to flautas, but they are folded in half rather than rolled, so the ingredients blend differently.
Try Something New at Restaurants in Amherst
If you want a satisfying blend of flavor and texture, you have to try our flautas at Monarquia. Our family recipes and dedication to tradition set us apart from other Mexican restaurants in Amherst. Visit us and taste the difference for yourself!