Mexican Restaurants Love Beans!

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Mexican restaurants love beans because they are tasty and versatile. Here are the three most common beans and how we use them.

Mexican Restaurants Love Tequila!

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It’s no secret that Mexican restaurants love tequila. It’s an integral part of Mexican culture and a staple at bars and restaurants all over the world.

Flour vs. Corn Tortillas: Which Side Are You On?

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Welcome to the ultimate showdown between two of the most iconic foods in Mexican cuisine: flour and corn tortillas. Both are essential elements in many dishes and have a loyal following of fans, but which one is truly the best?

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