As Mexican cuisine continues to grow in popularity across the country, it is no surprise that common myths and misconceptions have followed close behind. From misunderstandings about ingredients to assumptions about flavor and authenticity, there are plenty of rumors surrounding this beloved cuisine. Fortunately, your local Amherst lunch spot is here to separate fact from fiction and uncover the truth behind some of the most common myths about Mexican food.
Mexican Food is Greasy
One of the most frustrating myths about Mexican cuisine is that everything on the menu is high in fat and unhealthy. While some menu items can be calorie-rich, such as burritos and nachos, it is simple to make them healthier. When ordering your meal, consider opting for choices such as lots of vegetables and going easy on the cheese and sour cream. In addition, many Mexican restaurants, such as Monarquia, offer healthier options, including soups, salads, steamed fish, and more.
Hard-Shell Tacos are a Mexican Creation
Despite some people’s beliefs, hard-shell tacos are not Mexican. In fact, the hard-shell taco was invented by Taco Bell’s founder in 1954. Glen Bell developed the original take on the Mexican soft-shell, thinking it would appeal to Americans who enjoyed Mexican food.
All Mexican Food is Spicy
One of the most common misconceptions about Mexican cuisine is that every dish is overwhelmingly spicy. In reality, authentic Mexican food offers a wide range of flavors and spice levels, making it easy for everyone to find something they enjoy. Whether you prefer mild, savory dishes or bold, heat-packed flavors, there are plenty of options.
When exploring our menu, guests will find dishes suited for every palate. Another common misunderstanding involves the color red appearing in sauces or menu items. Many people automatically associate red sauces with intense spice, but that is not always the case. In many traditional Mexican dishes, red sauces are rich and flavorful, made with ingredients that add depth rather than overwhelming heat.
All Mexican Food is Tortilla Related
While tortillas certainly play an important role in many traditional favorites, authentic Mexican food is far more diverse than just tacos, burritos, and quesadillas.
Many regions throughout Mexico are known for their own unique culinary traditions, ingredients, and cooking styles. From rich soups and grilled meats to seafood dishes, rice-based meals, fresh vegetables, and slow-cooked specialties, Mexican cuisine showcases a wide range of flavors and textures beyond tortilla-based dishes. This diversity is what makes authentic Mexican food so exciting. Every dish tells a story rooted in regional culture, family tradition, and fresh ingredients, creating an experience that goes far beyond common stereotypes.
Mexican Food is Street Food.
Another common myth around Mexican food is that everything originated from the back of a street food truck. It is true that many easygoing Mexican dishes, like burritos, tacos, and so on, are commonly sold and made in food trucks, but not everything comes from a food truck. Traditional Mexican recipes elaborate on dishes that use unique ingredients, many of which food trucks would not have room for. It makes these the recipes that are commonly found in places like Monarquia.
Hungry for the best Amherst Lunch?
Since 2018, Monarquia Restaurant has been serving authentic, delicious Mexican food. As a result, we quickly made our restaurant an enjoyable Amherst lunch spot for all our guests.
But don’t just take out food for it. Visit us today or call us at 603-554-8393 to place your pick-up order.