4 Ways to Upgrade Your Taco Tuesday Lunch
Whether you’re enjoying Taco Tuesday at home or looking for a quick lunch on the go, a few simple additions can take your tacos to the next level.
Restaurants Amherst are Talking Benefits of Hibiscus Water
Looking for a refreshing drink to enjoy this spring while reaping health benefits at the same time? Look no further than hibiscus water!
More Than Just a Mexican Sandwich: 5 Facts About the Torta
This hearty, flavor-packed sandwich is more than just a quick bite. It’s a cultural icon with a rich history and endless variety.
Three Easy-to-Make Mexican Dishes to Add to Your Thanksgiving Table
Add Mexican food to the mix this year! Here are three easy-to-make Mexican dishes that pair beautifully with classic Thanksgiving favorites.
A Brief History of the Quesadilla: From Mexico to Your Plate
Whether you love yours classic with Oaxaca cheese or loaded with meats, veggies, and sauces, the quesadilla has earned its place as one of the most beloved Mexican dishes around the world.
Learn to Make a Margarita Like a Pro
Ready to see if you can compete with your favorite Amherst restaurants? Learn to make a margarita like a pro with this recipe.
Local Mexican Restaurants Are Celebrating Day of the Dead!
This month at Monarquia, we’re diving into the history and significance of Day of the Dead!
Amherst Lunch: Get Yourself a Quesadilla!
Quesadillas are the unsung heroes of Mexican cuisine, and at Monarquia, we take this classic to a whole new level.
Amherst NH Restaurants Are Celebrating National Salsa Month!
Salsa is more than just a sauce, it’s a cultural symbol. We’re uncovering the origins, cultural significance, and some different variations of one of our favorite foods.
Flour vs. Corn Tortillas: Which Side Are You On?
Welcome to the ultimate showdown between two of the most iconic foods in Mexican cuisine: flour and corn tortillas. Both are essential elements in many dishes and have a loyal following of fans, but which one is truly the best?