Pair a Paloma with Your Mexican Food
Try a new drink with your Mexican food. Here’s a brief history of the Paloma, plus a simple recipe to make one yourself.
Ceviche: Cooking Without Heat
There’s a lot to know about ceviche! Read all about it here, and then wow your friends when you visit your favorite Mexican restaurants.
Mexican Restaurants Love Beans!
Mexican restaurants love beans because they are tasty and versatile. Here are the three most common beans and how we use them.
Celebrate the Season with Traditional Mexican Holiday Food
You can’t have a Mexican holiday celebration without food! Check out these three traditional holiday dishes.
Try This Enchilada Recipe for a Tasty Lunch at Home!
You can enjoy the flavors of Mexican food at home! Try this enchilada recipe next time you’re looking for something good to make for lunch.
Mexican-Inspired Recipes for Thanksgiving Turkey Leftovers
Trying to figure out what to do with those turkey leftovers from Thanksgiving? Check out these Mexican-inspired recipes!
Local Mexican Restaurants Are Celebrating Day of the Dead!
This month at Monarquia, we’re diving into the history and significance of Day of the Dead!
Amherst NH Restaurants Are Celebrating National Salsa Month!
Salsa is more than just a sauce, it’s a cultural symbol. We’re uncovering the origins, cultural significance, and some different variations of one of our favorite foods.
Restaurants Amherst: 3 Benefits of Hibiscus Water
Looking for a refreshing drink to enjoy this spring while reaping health benefits at the same time? Look no further than hibiscus water!
Flour vs. Corn Tortillas: Which Side Are You On?
Welcome to the ultimate showdown between two of the most iconic foods in Mexican cuisine: flour and corn tortillas. Both are essential elements in many dishes and have a loyal following of fans, but which one is truly the best?