Looking for an authentic Mexican “restaurant near me”, with amazing tortillas? No taco is complete without a good tortilla. Corn and flour tortillas are a staple for all Mexican restaurants, but what are the differences? We’ve compiled a list of pros and cons, so you don’t have to.
Corn Tortillas
Before its counterpart, corn was used to make the flat, edible holder for taco fillings. Sweet and small, this type of tortilla packs a mouth-watering punch. This is because corn tortillas are made with masa harina, a mix of finely ground corn flour and lime. Corn tortillas can break quickly, leading to more spills and lost taco filling. However, they are a great choice if you have a gluten allergy or are looking for a low-calorie option.
Flour Tortillas
While corn is now widely considered a much healthier choice than flour, there are still some pros to flour tortillas! Sure, flour is not gluten-free, and it falls flat on the taste barometer. However, the flour tortilla can hold so much taco filling, and that’s something we all love! Fill tacos with loads of meat, salsa, and guac? Yes, please! Where corn falls apart, flour stands as the stable contestant for our customers.
Choose Your Tortilla! Search Mexican “Restaurants Near Me”
Search Mexican “restaurants near me,” and you’ll find Monarquia in Amherst, NH! We have an abundance of choices in fresh and authentic Mexican cuisine. Not sure which tortilla is best? We can help with that! Either way, you’ll love our ingredients.